RESTAURANTS
Every platform between you and the customer is taking a bite.
Delivery apps take a commission, reservation platforms charge per cover, and the customer data ends up owned by everyone but you. We build restaurants their own channel: ordering, reservations, and regulars, direct, on software you own.
The way it works now
Third-party delivery commissions eat the margin on your busiest nights. The reservation platform owns your book and markets your no-show slots to your competitors. Your best regulars are anonymous rows in someone else's database. Back of house, invoices pile up, food cost is a monthly surprise, and scheduling runs on a group chat.
What custom looks like
Direct online ordering and reservations on your own site and domain, with the customer record landing in your database, not a platform's.
A regulars engine: visit history, preferences, and spend driving recognition and win-back, quietly.
Back-office pipelines: invoice capture and food-cost tracking that surfaces margin drift weekly, not at year-end.
Where agents fit
Reservation confirmations, waitlist management, and no-show recovery by text.
Review monitoring and drafted responses in your voice, for approval before posting.
Catering and private-event inquiry handling: the agent qualifies, quotes from your rules, and books the tasting.
Sound like your shop?
Tell us what your week actually looks like. First conversation is free, and it is with an engineer.